Fluffy Gluten-Free Belgian Waffles
This recipe creates light, fluffy waffles perfect for those following a low FODMAP, gluten-free diet. The recipe uses gluten-free flour, lactose-free milk, eggs, and butter to achieve a classic Belgian waffle texture while ensuring it’s friendly for people with dietary sensitivities. These waffles can be served with your favorite low FODMAP toppings like fresh fruit, maple syrup, or lactose-free whipped cream. These waffles are a favorite in our house!
Equipment
- 1 Belgian Waffle Maker Recommended
- 3 Mixing Bowls
- 1 Hand mixer
- 1 Stand Mixer: optional
Ingredients
Dry Ingredients
- 2 cups / 250g Gluten-Free All Purpose Flour
- 4 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 cup Sugar
- 3 tsp Cinnamon
Wet Ingredients
- 2 eggs Separated: Egg white in separate bowl
- 1/2 cup Oil
- 2 cup Lactose-Free Milk
- 1 1/2 tsp Vanilla Extract
- 1/2 tsp Butter Extract: Optional
Instructions
- Preheat the waffle maker to medium-high heat.
- Mix the gluten-free flour, baking powder, salt, sugar, and cinnamon together in a large bowl.
- In a separate bowl, mix together the egg yolks, oil, milk, vanilla, and butter extract. Add this mixture to the dry ingredients and stir until combined. Be careful not to over mix.
- In a separate bowl, beat the egg whites with a hand mixer until stiff peaks form.
- Fold the egg whites gently into the waffle mixture.
- Using a 1/4 cup scoop, add the batter to the waffle maker. Typically, each section takes about 1/4 cup of batter, but use your best judgment. Cook until golden brown.